THE CHEESES
- Honey & Fig Goat Cheese - N. Carolina: Smooth, classic & sweet chèvre. - Brie - France: Creamy, rich, and irresistible. - Saint Nectaire - France: Semi-soft and flavorful, slight acidity. - Hooks 3 Year Cheddar - Wisconsin: Acidic, sharp, and tangy. - Morbier - France: Subtle and sweet, fruity. - Gorgonzola Dolce - Italy: Sweet, buttery, and mild. - Boerenkaas Gouda - Holland: Fruity and tangy. - Maple Bourbon Goat Cheese - Wisconsin: Creamy, smooth & flavorful. - Manchego Cheese - Spain: Firm and buttery.